About the Roastery:

From speciality coffee farms to The Speciality Roastery…

In light of the diversity of the hints and flavors of specialized coffee according to the areas of its cultivation, its height above sea level, and the type of processing, we chose for you the finest crops from the best specialized coffee farms to our roastery, where they are roasted locally to ensure the highest quality and satisfy the taste of those looking for unique flavors.

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DISCOVER OUR BEAUTIFUL FARM

Elessi Organic Limited was formed by the same family that owns it today in 1979 on our main site in Blackford, Perthshire. In the late 1970s, the market for bottled water was less than 30 million liters a year. So it is testimony to the vision the family had,
that one day bottled water and in particular.

With the consumer-driven focus of the 1980s, Elessi Organic took its first foray into TV advertising. Sales continued to grow into 1990.

PAUL SMITH
Director Elessi Store

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Our Farm to Cup Journey

Why people Choose Us

Ethically Sourced
We work closely with producers to ensure that the beans are of the highest quality.
Freshly Roasted
We specially roast your coffee in our in-house, state-of-the-art coffee roaster with specific flavour notes.
Easy to Make
Life is better simplified. That’s why our coffee is easy to make both with and without equipment.
Safely Delivered
We do our best to ensure that your coffee reaches you properly packaged, completely fresh and well in time.

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Top Grade

World Top Grade

Americano Grade
Americano Grade

Americano Black Coffee Liquid Brew carries authentic taste and simplicity.

Arebica Green
Arebica Green

Arabica green coffee is unroasted coffee beans from Coffea fruits

Mixed Rosted
Mixed Rosted

Freshly roasted & ground coffee in delicious flavors at affordable prices

Robasta Rosted
Robasta Rosted

Roasted coffee beans for those who like to do it on their own variety of coffee.

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Roasted Coffee

Roasting brings out the aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be kept without loss of quality or taste.  A green bean has none of the characteristics of a roasted bean — it’s soft and spongy to the bite and smells grassy. 

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